Vegan & Vegetarian Holistic Chef - Gilly Jaxson
Being a plant-based holistic chef one of the things Gilly employs to this new food culture is a deep passion that supports wholesomeness, nutrition, freshness and flavour.
Holistic cooking means creates dishes and recipes that are close to their natural state as possible, this way when we eat, we take only the total goodness from our foods, feeding our bodies and giving it the total nutrients it needs.
Greatly travelled and as an experienced chef for over 20 years, french classically trained, Gilly has an extensive knowledge of world foods, from India, East and South Asia, Africa, West Indies and European Cuisine. Specializing in plant base living, raw and vegan/vegetarian cooked foods. Her greatest passion is for vegan and vegetarian food. With her extended knowledge of herbs and spices passed down through generations of her family, coupled with her nutritional knowledge gained over the years of her own food journey, food becomes no only exciting adventure, but also a pure healing medicine.
Now recently after a series of successful cooking shows and a regular radio show host on RTV Marbella local radio Gilly has now started her own vegan & vegetarian cooking school here in Spain, stepping into the teaching arena for specialist vegan and vegetarian lifestyle eating and cooking.
Gilly teaches her clients to fall in love with food... Gilly says ‘ I see this transformation happen so often just after a few days... my clients just get happy, they feel more joy, it's a beautiful experience to see them fall in love with food and themselves once more’.